I’m pretty sure I’m getting fat. This can probably be attributed to all the chocolate I’ve been getting into recently, the $1.20 promotional Freddos at work, 49c Wispa Gold bars and endless Easter eggs (yes, I STILL have Easter eggs!) but since I am actually looking for a person to blame (who isn’t me), I’ve decided to blame Yumi.
Who is Yumi? Yumi makes dips. Really yummy, really good, dips. And in particular, one that Miss J introduced me to while we were in Sydney that I have become scarily fond of.
Sweet Potato and Cashew Nut. Nom nom nom.
The stuff is brilliant. As Yumi’s ‘product tasting notes’ declare; ‘the dip is a delightful taste sensation, one of the lighter dips in the Yumi’s range. It combines subtle fresh tasting coriander and finely chopped cashews in a base of sweet potato for a mild chunky and delicious dip.’
In Sydney, I enjoyed it on crackers. Back home, I put it on bread and included it in a sandwich. Then after telling an aunt about this ‘delightful taste sensation’, she came up with the best yet – stirring it through pasta.
I had it for dinner that night, hot. I had it for lunch the next day, cold. Could this dip be the most amazing, versatile, ingenious product available?? I think it would work with steak or chicken, maybe with vegies – I’m yet to think of a dessert option but I’m sure it will come to me.
Pick one up at your local supermarket and try it for yourself. Or any one of the other (I am sure) yummy flavours available.
What?? Are you STILL able to find Wispa Gold bars? They have sold out everywhere! WHERE ARE YOU BUYING THEM???
We discovered Yumi’s a couple of years ago & agree its the best! Can’t believe you’ve still got Easter eggs though – shame on you Sarah!
OMG, you should try their olive dip it is to die for!
Love Ms Stef…
Sorry Airdrie, no love on the Wispas. Only place I know of is The Pantry on Collins Street but they are $2.50!! I bought about 15 when Coles had them for 49c but all gone now (and straight to my waistline I might add!!)
OHHHH I used to live on that dip (first year out of home…not so good with cooking), it’s bloody delicious!