One for the ladies, Oaks Day was humid and overcast as I made my way to Flemington for the third day of the Cup Carnival. Wearing the girliest of all outfits (my cousin has dubbed me a ‘forest fairy;), I was hopeful the rain would hold off until our work was done, and that we’d have plenty of time post shift to enjoy the hospitality of the Birdcage.
Left: At home before heading to the races, wearing Morgan and Taylor floral headband, Target dress (Psst! It’s on sale!!) and Sachi shoes.
Right: In the Schweppes Bar, looking rather windswept and tired at the end of the day!
Oaks Day is all about the fashions, with the National winner for Womens Racewear at Myer Fashions on the Field being crowned. Representing Victoria, 19 year old Chloe took out the sash, with oodles of prizes including a $95k Lexus, a holiday, a Myer shopping spree, multiple TVs, luggage and whole stack more. Chloe has a serious dedication to the clothes – hailing from the Northern Territory, Chloe flew to Melbourne on Tuesday, won the Cup Day fashion competition, headed home for an exam before jetting back to Flemington for Thursdays final. Just wow!!
Speaking of exhausted, I didn’t think I was but an embarrassing little fainting spell says otherwise. In the manner of shoeless drunk girls on the lawn at the end of the day, I collapsed before lunch, smack into a lineup of fashion contestants waiting to go onstage. A bruised knee and a bruised ego, the team at MSS security and St Johns ambulance, as well as my MiNC colleagues, were all wonderful in making sure I was all ok before I resumed my position on the VIP door. Time for an iron levels check up I think (I promise I’d eaten breakfast and all that jazz!!).
With Fashions on the Field host and man about town, London suit designer Jeff Banks.
Following the end of a freezing shift on the door, Olivia and I headed to the Birdcage for a somewhat more subdued experience than I had planned! We arrived at Bar Schweppes – presented by Broadsheet – looking for a seat, a heater, and some food. Schweppes had all three, and the food was amazing. Morsels cooked up by Melbourne’s best eateries (and cocktails from our most talented bartenders!!) were served and consumed immediately and I was thrilled to note the table menus also listed which of the items were gluten free! HUGE thumbs up to these guys and a massive thanks for the corn chip encrusted chicken and chips, really hitting the spot at the end of the day.
Three days down and one to go – sadly the weather for Stakes Day is looking less than pleasant so an outfit change is in order!